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Dry-Aged Ribeye Steak

Dry-Aged Ribeye Steak

PriceFrom £7.99

Our Most popular Steak..

We dry-age all of our steak for a minimum of 4 weeks. Although, this premium cut needs no help in being beautifully tender and full of irresistable flavour. Generous and detailed marbling provides a perfect balance of flavour and juice within the meat which is why our chefs love them.

  • Premium Quality

    Rib-eye is a stunning cut of meat, boasting sublime tenderness and supreme flavour.

     

    Famed for its marbling and fat layer, ribeye makes for a beautifully juicy and tender steak.

  • Grass-Fed

    Our Grass-Fed Beef conatins lower levels of saturated fat and increased levels of omega-3 fatty acids.

  • Dry-Aged

    Our Native Breed steak is always dry-aged to enhance the tenderness and flavour for optimum eating quality and satisfaction.

  • Serving Suggestion

    Serve with thick cut chips, onion rings, sauted mushrooms and a generous helping of creamy pepper or mushrookm sauce.

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