Dry-Aged Ribeye Steak
Our Most popular Steak..
We dry-age all of our steak for a minimum of 4 weeks. Although, this premium cut needs no help in being beautifully tender and full of irresistable flavour. Generous and detailed marbling provides a perfect balance of flavour and juice within the meat which is why our chefs love them.
Premium Quality
Rib-eye is a stunning cut of meat, boasting sublime tenderness and supreme flavour.
Famed for its marbling and fat layer, ribeye makes for a beautifully juicy and tender steak.
Grass-Fed
Our Grass-Fed Beef conatins lower levels of saturated fat and increased levels of omega-3 fatty acids.
Dry-Aged
Our Native Breed steak is always dry-aged to enhance the tenderness and flavour for optimum eating quality and satisfaction.
Serving Suggestion
Serve with thick cut chips, onion rings, sauted mushrooms and a generous helping of creamy pepper or mushrookm sauce.