Ex- Dairy is becoming more and more popular with meat lovers across the nation, butchery's and restaurants. Old dairy cows get a bad reputation of being chewy and inedible but they are walking gold, literally. They are being put back in to pasture, free to roam and do very little and this lack of activity, partnered with a diet of rich grass means they bounce back, re-forming the qualities associated with exceptional Beef whilst maintaining its marbling and creamy qualities.