top of page

Piri Piri Chicken

Prep Time:

15 Minutes

Cook Time:

45 Minutes - 1 Hour

Serves:

Serves 3-4 People

Level:

Easy

About the Recipe

Ingredients

  • 1kg Chicken pieces (legs, wings and drumsticks)

  • Piri Piri Seasoning

  • 2 Jacket Potatoes

  • 4 Cloves of Garlic

  • Thyme

  • Olive Oil

Preparation

  • Pre-Heat the oven to 160 degrees

  • Pour a generous glug of olive oil at the bottom of a roasting dish and add your chicken pieces.

  • Cut your potatoes into chunks and add to the dish, spreading evenly over the chicken to allow for tasty and crispy chips.

  • Take your Garlic cloves and crush them slightly with the side of a knife, allowing a mellow roasted Garlic flavour to seep over the potatoes.

  • Sprinkle a generous amount of Piri Piri seasoning over the contents, covering the Chicken and potatoes, finishing it off with a couple sprigs of Thyme.

  • Cook for 45 minutes to an hour or until your potatoes start to crisp up and the chieken reads 78 degrees.

IN SUPPORT OF:

tpi_edited.jpg
download (2)_edited_edited.jpg
download (3)_edited_edited.jpg
download (1)_edited.jpg
download_edited_edited.jpg

Rated 5 Stars

Newsletter
Be the first to hear about all of our latest news and offers

Thanks for subscribing!

Follow Us

Keep up to date with all of our social events 

  • Instagram
  • Facebook
  • Twitter

ABOUT US

Goddards

4 Wales Court
Downham Market
Norfolk
PE38 9JZ

TERMS & CONDITIONS

Privacy Policy

 2022 Goddards of Norfolk

copy.jpg
bottom of page