About the Recipe
This recipe is incredibly easy, perfect for a quick and easy fix for a rushed evening which will please every palate.
Ingredients
1 tbsp olive oil
1 onion, sliced
1 clove of garlic
1 tbsp butter
250g mushrooms, sliced
1 tbsp plain flour
500g fillet steak, sliced
150g crème fraîche
1 tsp English mustard
100ml beef stock
½ small pack of parsley, chopped
Preparation
STEP 1: Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
STEP 2: Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
STEP 3: Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
STEP 4: Season everything well, then tip onto a plate.
STEP 5: Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
STEP 6: Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
STEP 7: Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
STEP 8: Cook over a medium heat for around 5 mins.
STEP 9: Scatter with some chopped parsley, and serve with pappardelle or rice.